![]() He played Carlos Solis, husband of Gabrielle Solis (Eva Longoria). They have two children.įrom 2004 to 2012, Chavira starred in Desperate Housewives. He has been married to Marcea Dietzel since September 22, 2007. Janelle Bitker is a San Francisco Chronicle staff writer.He is an actor, known for Desperate Housewives (2004), Piranha 3D (2010) and Superman/Batman: Public Enemies (2009). For people in the kitchen, it’s like a stage that keeps coming to you.” “I think our staff is super happy to see different things on a regular basis. “We think it’s going to be a fun, cool dining experience and something that’s very different,” Rupert Blease said of Turntable. After all, the restaurant has earned widespread acclaim for its elegant, imaginative dishes, such as onion petals holding dollops of a creamy Sherry vinegar sauce. Maybe the Bleases will even temporarily bring back a Lord Stanley menu one day. Still, it’s possible Turntable will host Bay Area chefs for shorter stints depending on scheduling. While the restaurant was popular with diners, it ran out of interested chefs and shut down after less than a year. The pedigree of the chefs coming to Turntable sets it apart from the Guest Chef, a similar effort in Oakland that opened in 2012 and rotated through short-term pop-ups. ![]() Beyond these safety measures, the Bleases are helping guest chefs with flights, housing and weekly trips to local farmers’ markets. Because of the pandemic, all visiting chefs will need to be fully vaccinated and test negative for COVID-19 before they start cooking at Turntable. To find guest chefs to fill out the lineup, the Bleases enlisted Michael Goldman, who has produced culinary events for the Michelin Guide. Find spots near you, create a dining wishlist, and more. That includes wine director Louisa Smith, who will work with chefs to design natural wine pairings. Lord Stanley’s staff will remain to ensure smooth service. John Storey/Special to The Chronicle 2016 Rupert and Carrie Blease are transforming their Michelin-starred restaurant Lord Stanley into a hub for pop-ups. They’ll also have access to the separate takeout window Lord Stanley installed earlier in the pandemic, so the chefs can experiment with a more casual menu as well. The chefs will be able to serve nightly in Lord Stanley’s 40-seat dining room - likely some sort of tasting menu, according to Rupert Blease. After a last-minute cancellation, the restaurant is still in the process of booking October’s chef. Mercedes Solís, who runs a fish canning operation at popular Spanish restaurant Café San Juan in Buenos Aires, will bring a focus on seafood to Turntable Nov. Micaela Najmanovich will take over through the end of September, also with a vegetable-heavy menu that draws from her Jewish heritage and Buenos Aires restaurant, Anafe. As at her acclaimed Buenos Aires restaurant Narda Comedor, Lepes will serve vegetable-centric dishes Sept. Turntable’s first guest will be Narda Lepes, who was named Latin America’s best female chef by the World’s 50 Best list in 2020. Narda Lepes will be the first guest chef at Turntable at Lord Stanley in San Francisco. ![]() And continually having new chefs with fresh ideas in the restaurant will be exciting to the Bleases, their staff and, they hope, San Francisco diners. Rupert Blease said there are a lot of renowned chefs out there who are in between jobs or still haven’t reopened their restaurants who could use the temporary space. They loved traveling for pop-ups and working with different people in new kitchens and wondered if it’d be possible to constantly provide that opportunity for others.Īfter scrambling with takeout and meal kits during the pandemic and seeing the dining room fill up again in recent months, now felt like the right time to pursue the idea. The Bleases started thinking about transforming their 6-year-old modern European restaurant a few months before the pandemic. “If we all learned anything last year, it’s that evolving is important and changing your business model is important,” said Carrie Blease, who owns Lord Stanley with her husband, Rupert. The last night to dine at Lord Stanley in its current form will be Sept. 7 with three months of chefs visiting from Argentina. The new restaurant, called Turntable at Lord Stanley, will debut Sept. ![]()
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